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Main » 2013 » September » 26 » Add Some Honey And Stop Feeling Guilty by Jonathon Hardcastle -
10:38 AM Add Some Honey And Stop Feeling Guilty by Jonathon Hardcastle - |
Add Some Honey And Stop Feeling Guilty by Jonathon Hardcastle -
According to
Greek mythology, the ancient gods of Mount Olympus, like Zeus and Athena, used
to eat nectar and ambrosia to maintain their healthy looks and perform their
rather unusual human-like activities. Although scholars have not yet concluded
on what exactly ambrosia was for ancient Greeks, nectar in botany is a
sugar-rich liquid produced by the flowers of plants in order to attract
pollinating insects, like honeybees, essential for honey production. Nectar is
produced in glands called nectaries, which are located at the base of the
perianth, so as to allow pollinators perform their role and accessing the
flower's reproductive structures, the anthers and pistil, while collecting the
nectar the flower produces.
The collected nectar is then transported by
honeybees to combs where honey is produced. Honey is a sweet and viscous fluid,
significantly sweeter than table sugar and has very attractive chemical
properties for baking post by haiyan701. With its distinct flavor, which leads
some people to prefer it over sugar and other sweeteners, honey is a type of
food that has great benefits for the human body and its consumption promotes
contemporary nutritional habits and healthy dietary demands. Categorized both as
a type of food and a natural medicine, honey has been used by a variety of
civilizations for different reasons. Ancient Egyptians used it to preserve their
dead (mummies), Roman's as an important cosmetic ingredient and it is mentioned
even in the Christian Bible.
Many types of honey exist today and the
recent technological developments have created the best possible conditions for
honey production and have contributed to its different uses in medicine, food
and cosmetic industries Charlotte
Olympia Birthday Aries Zodiac Suede Smoking Slipper In Red. But
unfortunately, chemical substances used to increase the honey production and
meet the greater demand existing today, have resulted in deteriorating its
natural ingredients and even making it dangerous, in rare and extreme cases, for
human consumption.
Contemporary consumers have the ability to protect
their health by buying honey that is produced by professionals and thus minimize
the risk of consuming a product that will not benefit the human body. But even
when the honey purchased is produced in accordance to the U Charlotte Olympia.S. Food and
Drug Administration Guidelines, it is extremely important for us to maintain the
appropriate storage conditions and prolong its duration by promoting its safe
use. Specifically, honey has to be stored in cool places and we have to avoid
storing it close to electric appliances or near sunny windows that raise the
temperature in the storage shelve or room. Any kind of utensil used to retrieve
honey out of its container has to be totally clean and without any kind of
moisture on it. Honey-lovers should follow these simple instructions in order to
keep their purchased honey longer and their minds at rest regarding its safe
use.
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